Bethenny Frankel Biography News Profile Relationships Pictures Wallpaper Online Video.

Name     Bethenny Frankel
Date Of Birth     November 4, 1970
Place Of Birth     New York City, New York, USA
Height     Be the first to add this
Weight     Be the first to add this
Nationality     American
Celebrity Status     natural foods chef

Daughter of thoroughbred race horse trainer Robert Frankel who is a member of the National Museum of Racing and Hall of Fame, inducted in 1995, and is a multiple Eclipse Award winner.bethenny frankel hoppybethenny frankel petabethenny frankel bumpbethenny frankel ringalex mccord. Beautiful Girls Photo.

Was part of of a company called "Princess Pashmina", which was the first to import shawls and distribute them to Hollywood celebrities.Attended the National Gourmet Cooking Institute in New York. After she graduated, she formed a company ("Bethenny Bakes") which provides wheat, egg, and dairy-free baked goods, meals for private clients and a custom-meal delivery service. Her clients include Michael J. Fox, Brooke Hogan, Alicia Silverstone and Paris Hilton.

Runnerup on "The Apprentice: Martha Stewart" (2005).Engaged to Jason Hoppy [October 17, 2009. Expecting her first child, due June 2010 [January 6, 2010 .Bethenny and her husband, Jason Hoppy, became the parents of a girl, Bryn Hoppy, on May 8, 2010 in New York City. Bryn weighed in at 4 lb. 12 oz.

First marriage to Peter Sussman in 1996 lasted only 8 months.Prior to becoming a chef, she produced large-scale entertainment events for Merv Griffin Productions in Los Angeles and founded "Any Event", a company dedicated to producing high-profile celebrity events.Her active lifestyle includes yoga, snowboarding and roller-blading.

Before she embraced the culinary arts, Frankel had a career producing large-scale events such as The Rock, Con Air, and Evita film premieres, the Emmy Awards, and the Grammy Awards. She also was part of a company called Princess Pashmina, which was the first to import shawls and distribute them to Hollywood celebrities.

Since Frankel's passion always been in health and healing, she attended the Natural Gourmet Cooking Institute in New York. After she graduated, she formed her company, Bethennybakes, which provides wheat-, egg-, and dairy-free baked goods, meals for private clients, and a custom-meal delivery service. Her clients include Michael J. Fox, Brooke Hogan, Alicia Silverstone, and Paris Hilton. Frankel also cooked for Survivor winners Ethan Zohn and Jenna Morasca when they rapidly gained unwanted weight after the show and she had to get them on the right track.

Frankel's biggest claim to fame came when she was one of 16 candidates in The Apprentice: Martha Stewart. She made it to the series finale before losing to Dawna Stone.

Frankel has a column on health in Hamptons Magazine and has been featured in several other magazines, such as Life & Style, Gotham, OK!, Us Weekly, In Style, Star, and People. She has been featured in the The New York Times and New York Post. She is the new spokesperson for Pepperidge Farm's Naturals and Diet.com.

Frankel"s goal is to democratize health by making a healthy, balanced lifestyle accessible to everyone. She lives with her dog, Cookie, in New York City, where she is writing The Thin Book: The 25 Rules to Being Thin Without Dieting.

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